At ZP we are passionate about FoodSense, and so we have mapped out the roadmap for this technology. Our intention is to add these new functionalities to these sensors.
At the time of writing this document we have:
- Capsaicin for chillies
- Diallyl disulfide for garlic
- Sulfite for wine
- pH for food quality
In the pipeline we have E.Coli, CBD, THC, gingerol, curcumin, vanillin, piperine, saltiness, TAS, phosphate, nitrate, potassium, skatole, androstenone, calcium.
If you have any questions please don't hesitate to contact us.
