18. March 2020

HPLC analysis of chili

At ZP FoodSense we perform HPLC analysis of foods as a service as well as supporting our FoodSense product.

In this data we have used HPLC to analyse some samples for their capsaicin and ferulic acid content.

Please contact us to enquire about our Food Analysis Services

FoodSense - a multi-analyser in a tiny box

FoodSense^TMis a tiny box able to measure a range of food, beverage and water analytes, for quality and safety including: chillie, garlic, ginger, vanilla, pepper, wine and turmeric and E. coli.

Specific molecules/analytes detected includes: capsaicin, diallyl disulfide, pyruvate, anti-oxidants, curcumin, sulfite, piperine, pH, saltiness, E. coli etc.