20. July 2020

How to make a known Scoville Heat Units (SHU) Solution

In the calculator below we show you the amount of capsaicin that can be added to an aqueous solution in order to prepare a solution with a known Scoville Heat Unit (SHU).

FoodSense - a multi-analyser in a tiny box

FoodSense^TMis a tiny box able to measure a range of food, beverage and water analytes, for quality and safety including: chillie, garlic, ginger, vanilla, pepper, wine and turmeric and E. coli.

Specific molecules/analytes detected includes: capsaicin, diallyl disulfide, pyruvate, anti-oxidants, curcumin, sulfite, piperine, pH, saltiness, E. coli etc.