FoodSenseTM is a tiny box able
to measure a range of food, beverage and water analytes, for quality and safety including: chillie, garlic, ginger, vanilla, pepper, wine and turmeric and E. coli.
Specific molecules/analytes detected includes: capsaicin, diallyl disulfide, pyruvate, anti-oxidants,
curcumin, sulfite, piperine, pH, saltiness, E. coli etc.
