30. July 2020

FoodSense goes through a 24 step assembly process including inspection and testing

At ZP FoodSense we periodically review our quality systems to ensure that they are working as intending and to ensure that they are fit for purpose.

Today our engineers went through a 24 step assembly procedure which includes several inspections and test points.

This review takes at least two engineers: one engineer who is doing and the second who is observing and reviewing.

Please contact ZP if you have any questions regarding FS for rapid food quality testing.

Please contact ZP with questions

FoodSense - a multi-analyser in a tiny box

FoodSense^TMis a tiny box able to measure a range of food, beverage and water analytes, for quality and safety including: chillie, garlic, ginger, vanilla, pepper, wine and turmeric and E. coli.

Specific molecules/analytes detected includes: capsaicin, diallyl disulfide, pyruvate, anti-oxidants, curcumin, sulfite, piperine, pH, saltiness, E. coli etc.