Testing a blended chilli/chilli puree
In this video we tested a chopped/blended/puree chilli.
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martinpeacock13
Apr 281 min read
Measuring Nando's Peri-Peri Salt for SHU
In this video we measured the hotness of Nando's Peri-Peri Salt.
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martinpeacock13
Apr 251 min read
FoodSense Weekly Webinar 1 May 2024
A weekly webinar from ZP discussing FoodSense Generation 4 where we answer all technical questions from the week. All questions are...
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martinpeacock13
Apr 201 min read
Measuring the hotness of Hellmann's Chilli Charger Mayonnaise
In the video we measured the hotness of spicy mayonnaise.
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martinpeacock13
Apr 201 min read
Measuring the hotness of Nando's Hot Sauce
In the video we measured the hotness of Nando's Hot Sauce.
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martinpeacock13
Apr 191 min read
FoodSense Weekly Webinar 24 April
A weekly webinar from ZP discussing FoodSense Generation 4, this week we will discuss testing breaded chicken (breading & marinade –...
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martinpeacock13
Apr 41 min read
FoodSense Weekly Webinar 10 April
A weekly webinar from ZP discussing FoodSense Generation 4, this week we will discuss testing chipotle mayonnaise for its...
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martinpeacock13
Apr 31 min read
FoodSense Generation Four Chilli Testing as a service
As part of diligence regarding FoodSense Generation Four, ZP is willing to receive samples at our Norwegian facility and test them and...
33 views0 comments
martinpeacock13
Apr 31 min read
History of FoodSense - how we got to FoodSense Generation 4
As part of our weekly webinar on FoodSense Generation 4 we did a quick walk through on the history of FoodSense to our Generation 4 product.
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martinpeacock13
Apr 31 min read
Repeatability of test and accuracy of test - chilli
In a recent webinar featuring FoodSense Generation 4 we covered the accuracy and precision of FoodSense Generation 4.
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martinpeacock13
Apr 31 min read
Measuring Shogaol in Ginger
In a recent webinar featuring FoodSense Generation 4 we discussed measuring Shogaol in ginger products.
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martinpeacock13
Mar 281 min read
FoodSense Weekly Webinar 3 April 2024
This weekly webinar is part of ZP's technical support of FoodSense Generation 4, this week we discuss shogaol as part of our ginger...
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martinpeacock13
Mar 281 min read
FoodSense Webinars April 2024
ZP holds a weekly webinar on our FoodSense Technology for measuring the Scoville Heat Units (SHU) of chillies and chilli products and the...
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martinpeacock13
Mar 271 min read
FoodSense Live Webinar and Live Demo 12 June 2024
ZP has two webinars on the 12 June 2024, these two webinars are timed to give our colleagues around the globe an opportunity to see these...
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martinpeacock13
Mar 211 min read
A special webinar on FoodSense Answering Questions
A special webinar answering questions that have come in on FoodSense.
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martinpeacock13
Mar 201 min read
Testing Bedgi Chilli Powder
Welcome to the ZP Food Sense webinar, where we explore the exciting realm of chili powder testing, revolutionized by the innovative...
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martinpeacock13
Mar 132 min read
FoodSense Weekly Webinar 13 March 2024 - Test Teja Powder and Green Chilli Powder
A weekly webinar supporting FoodSense Generation 4. In today's fast-paced world, the demand for quick and accurate food testing methods...
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martinpeacock13
Mar 11 min read
Scoville Science
When the Guinness Book of Records Holder of the Hottest Chilli references you know you are doing it right
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martinpeacock13
Feb 291 min read
FSG4 Special Webinar
A special webinar from ZP answering questions from a a client in an anonymized manner.
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martinpeacock13
Feb 292 min read
FSG4 Weekly Webinar 6 March 2024
A weekly webinar from ZP answering questions for the week. Questions - Issues with Dilution Ratio: How can I determine the exact...
26 views0 comments
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