At ZP FoodSense we periodically review our quality systems to ensure that they are working as intending and to ensure that they are fit for purpose. Today our engineers went through a 24 step assembly procedure which includes several inspections and test points. This review takes at least two engineers: one engineer who is doing and the second who is observing and reviewing.
Today we gave a live streaming webinar and live demo of the FoodSense, that was attended by over 170 people. Thank you to everyone who attended. We do appreciate your attention and your kind feedback and we will do it again.
ZP FoodSense we will be giving a live webinar on FoodSense. Who should attend People in the Food Industry interested in Food Quality and Food Safety. When On the 13 May 2020 at 7 AM GMT/ 8 AM British Summer Time Where Please click the registration link below to register. After you have registered a streaming link will be sent to you
At ZP FoodSense we perform HPLC analysis of foods as a service as well as supporting our FoodSense product. In this data we have used HPLC to analyse some samples for their capsaicin and ferulic acid content.