23. March 2021
The ZP FoodSense is able to analyse the ingredients in food, including: garlic, ginger and chilli.
18. March 2021
FoodSense
ZP FoodSense - We have expanded the number of tests that can be performed on the FoodSense, please see the button below to see the FoodSense tests.
07. January 2021
Chile Pepper Variety Evaluation
At ZP FoodSense we are delighted to report on independent work performed at Purdue University, where they monitored the hotness of chile peppers using the FoodSense - ChilliPot. In this article we report the method developed by Purdue University for testing chile peppers and there validation of the ChilliPot by correlation with HPLC.
17. December 2020
The ZP FoodSense Team has put together a video on how to download the FoodSense App.
16. November 2020
With ZP electronic FoodSense sensor, we provide the solution for client to verify FoodSense box. Here is an example how to use electronic ginger test sensor to evaluate your device
12. November 2020
In this video we show how to measure the gingerness/gingerol in Ginger Root
12. November 2020
In this video we show how to measure the gingerness/gingerol in Ginger Root
09. November 2020
This week, we have shipped 5 x FoodSense all over the world, from Asia to USA.
25. September 2020
Our team in Indonesia is offering chilli testing as a service. Please contact Djati to find out more.
09. August 2020
Unbeknownst to us at ZP FoodSense we were featured on the YouTube Channel 7 Pot Club. We appreciate Rob Coleman featuring us. Next time we are in Minnesota we will go and see him with a ZP FoodSense.

Show more