Chilli Testing with Foodsense
Quality Control Made Easy
WHAT IS FOODSENSE?
Foodsense, developed by Zimmer&Peacock, is a state-of-the-art system for measuring the hotness of chilli-based products in Scoville Heat Units (SHU) by measuring the presence of capsaicin. Additionally, Foodsense is also capable of measuring, ginger, garlic, turmeric, and other analytes. With its precise and reliable results, Foodsense is a valuable tool for food manufacturers, quality control labs, and researchers.
The technology is based on chilli sensors developed by Zimmer&Peacock. These sensors are designed to deliver fast, reliable, and accurate results, making them an ideal tool for food manufacturers and researchers alike. Whether you need to measure capsaicin levels in chilli sauces, powders, or fresh chilli peppers, our sensors are up to the task.
With Foodsense, you can measure the hotness of fresh chilli peppers, chilli powders, and chilli sauces with ease, ensuring consistency and quality in every batch. Whether you're a food manufacturer, quality control lab, or researcher, Foodsense is the perfect tool for all your chilli-related needs.