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#004252609 - hot maple syrup
1.0 Executive Summary A commercial food product labeled as "Hot Maple Syrup" was analyzed in triplicate to determine its capsaicinoid...
martinpeacock13
Oct 53 min read


#016252609 - hot maple syrup testing
1.0 Abstract This report details the quantitative analysis of the capsaicinoid content, expressed in Scoville Heat Units (SHU), of an...
martinpeacock13
Oct 53 min read


# 006252609 - hot maple syrup testing
1.0 Executive Summary This report details the quantitative analysis of a chili-infused syrup sample using the Food Sense Generation 4...
martinpeacock13
Oct 53 min read


🔬 Scientist Tests The One Chip Challenge - The Real Scoville Result
We Put the One Chip Challenge to a Scientific Test: The Truth About Its Scoville Rating You’ve seen the videos, heard the hype, and maybe...
martinpeacock13
Oct 53 min read


Caffeine vs. Antioxidants: A Lab Sensor Reveals the Hidden Difference Between Coffee and Red Bull
Meta Description: We put coffee and Red Bull to the test with a biosensor. See the real-time data that reveals the shocking difference...
martinpeacock13
Oct 43 min read


Testing the SHU of canned fish
In the competitive landscape of canned fish and other ambient goods, a "spicy" or "hot" label is a powerful market differentiator. But...
martinpeacock13
Sep 283 min read


Unpacking FoodSense Gen 4: Your Top Questions on Chili, Ginger, and Caffeine Testing Answered
Relevant links from the video If you’re in the business of food quality, product development, or simply have a passion for precision,...
martinpeacock13
Sep 253 min read


The Spicy Tuna Challenge: How to Objectively Measure Heat in a Complex Food
If you’ve ever opened a can of spicy tuna, you’ve seen the dilemma firsthand: a layer of oil or brine pooled on top, with the tuna itself...
martinpeacock13
Sep 253 min read


October 2025 FoodSense online demo
We are having two webinars on the 23 October 2025. They are designed so that you get the live experience, but you can choose the webinar...
martinpeacock13
Sep 231 min read


Ensuring Accurate Spice Measurements: Addressing a Key Source of Error in FoodSens Gen 4 Testing
How a simple timing issue can affect your Scoville Heat Unit results and how we’ve fixed it. We are committed to providing not only...
martinpeacock13
Sep 203 min read


Testing a whole chilli for SHU in less than 10 minutes
In this video, I demonstrate how to measure the Scoville Heat Units (SHU) of whole chilies using the Food Sense Generation 4. Everything...
martinpeacock13
Jul 161 min read


Testing Grey Goose Sriracha Mayo Chilli Sauce
In this video we tested the Scoville Heat Units of Grey Goose Sriracha Mayo Chilli Sauce Testing Sriracha Hot Sauce with Food Sense Gen 4...
martinpeacock13
Jul 71 min read


Measuring the caffeine in coffee and decaffeinated coffee
Measuring Caffeine in Coffee and Decaf with Food Sensitation 4 Good morning, everyone! Welcome to this blog post where we’ll explore how...
martinpeacock13
Jun 262 min read
Analysis of data
In this webinar we will analyse a clients data.
martinpeacock13
Jun 181 min read


Answering technical questions on caffeine sensors
Data Storage & Cloud Features Cloud-Based Storage : All test data (raw signals, results, timestamps) is automatically sent to the cloud...
martinpeacock13
Jun 141 min read


Measuring and understanding the Scoville Heat Units of Superhots
Understanding Dry vs. Wet Weight with FoodSense Generation 4 🌶️🔥 In this video, I dive into a common question about FoodSense...
martinpeacock13
Jun 91 min read


Detecting the caffeine in coffee and decaffeinated coffee
FoodSense analytical system. In this session, we analyze: Red Bull Energy Drink Regular Instant Coffee Decaffeinated Coffee Key...
martinpeacock13
Jun 41 min read


Live demo of measuring caffeine in: Red Bull, coffee and decaffeinated coffee
Key Highlights: ✅ Live Demos: Witness real-time testing of Red Bull, caffeinated coffee, and decaffeinated coffee using our portable,...
martinpeacock13
Jun 31 min read
Measuring whole chopped chilli peppers for Scoville Heat Units (SHU)
The video demonstrates Food Sense Generation 4, a device for measuring chili heat in Scoville units. The presenter tests Tabasco sauce...
martinpeacock13
May 271 min read


FoodSense sample preparation and testing development services
The FoodSense is a rapid test platform for the Food and Beverage Industries. We have a large range of training and support material,...
martinpeacock13
May 91 min read
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