Testing Buldak Hot Chicken Flavor Sauce
In a recent video ZP tested the hotness of Buldak Hot Chicken Sauce.
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martinpeacock13
6 hours ago1 min read
Testing Sempio Korean Dipping Sauce for Chicken
In this video we show the testing of a mild Korean chilli sauce.
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martinpeacock13
6 days ago1 min read
ZP FoodSense Weekly Webinar 8 December 2024
In the weekly webinar we will discuss technical questions that have come in during the week, no need to watch live as the webinar is...
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martinpeacock13
Dec 11 min read
Testing the caffeine in tea
In a recent webinar ZP discussed our caffeine sensor for the measurement of caffeine in tea.
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martinpeacock13
Dec 11 min read
Testing the potency of ginger root
In a recent webinar we tested the potency of ginger root by testing the gingerol in ginger root.
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martinpeacock13
Nov 241 min read
ZP FoodSense Weekly Webinar 24 November 2024 - Testing the pungency of ginger powder
In the weekly webinar this week we measured the pungency of ginger powder by measuring the gingerol in ppm.
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martinpeacock13
Nov 241 min read
ZP FoodSense Weekly Webinar 1 December 2024 - Measuring the amount of caffeine in samples and the potency of ginger shots
In the weekly webinar this week we are discussing: the measurement of caffeine in samples technical discussion on the science of the...
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martinpeacock13
Nov 121 min read
ZP FoodSense Weekly Webinar 17 November 2024
A weekly webinar from ZP answering technical questions from FoodSense Generation Four (FSG4).
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martinpeacock13
Nov 101 min read
Testing the Scoville Heat Unit (SHU) of Nando's Extra Hot and Medium Hot Peri-Peri Sauce.
In this video we show two in restaurant tests of Nando's Extra Hot Peri-Peri Sauce and Medium Peri-Peri Sauce.
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martinpeacock13
Nov 101 min read
Guinness World Record Book 2025 has an error on chillies
The Guinness World Record Book has an error in it's section on chillies, though it is correct in saying that Ed Currie is the record...
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martinpeacock13
Nov 101 min read
ZP FoodSense Weekly Webinar 10 November 2024
A weekly webinar from ZP answering technical questions from FoodSense Generation Four (FSG4).
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martinpeacock13
Oct 291 min read
ZP FoodSense Weekly Webinar 3 November 2024 - Testing mild chilli samples and using non-standard dilutions
A weekly webinar from ZP answering technical questions from FoodSense Generation Four (FSG4). Hacking the FSG4 and testing mild samples...
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martinpeacock13
Oct 271 min read
Testing the pungency of Moju Ginger Shots on FoodSense Generation Four
In a recent webinar ZP tested the gingerol content of Moju's Extra Strength Ginger Shots.
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martinpeacock13
Oct 211 min read
Testing whole chillies on the FSG4
In this video we talk through the preparation required for testing whole chillies.
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martinpeacock13
Oct 201 min read
ZP FoodSense Weekly Webinar 27 October 2024
A weekly webinar from ZP answering technical questions from FoodSense Generation Four (FSG4). Question 1A - Is it normal for the results...
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martinpeacock13
Oct 171 min read
ZP FoodSense Weekly Webinar 20 October 2024
A weekly webinar from ZP answering technical questions from FoodSense Generation Four (FSG4).
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martinpeacock13
Oct 91 min read
ZP FoodSense Weekly Webinar 13 October 2024
A weekly webinar from ZP answering questions from users of the FoodSense Generation Four. This webinar is recorded so no need to watch...
16 views0 comments
martinpeacock13
Oct 61 min read
The effect of capsaicin and dihyrdocapsaicin on the Scoville Heat Unit of a final product
In a recent webinar ZP discussed the effect of capsaicin and dihydrocapsaicin on the hotness of a final product.
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martinpeacock13
Oct 61 min read
Effect of formulation on Scoville Heat Units
In a recent webinar ZP discussed how the hotness of chillies and the amounts of chillies in the product may or may not effect the...
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