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Testing chilli powders
In this video we show the difference between a hot chilli powder and an average chilli powder.
martinpeacock13
3 hours ago1 min read
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FoodSense Weekly Webinar 30 March 2025
Every week ZP answers technical questions that have come in during the week. The webinar will be posted here on the 30 March 2025
martinpeacock13
2 days ago1 min read
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Triplicate Measurement of Mike's Hot Sauce
In this video we prepared and measured Mike's Hot Sauce in triplicate. Question One - In the video, you are using a 1 in 5...
martinpeacock13
2 days ago1 min read
5 views
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Measuring the hotness of Frank's Red Hot Original Cayenne Pepper Sauce
In the video we perform a live measurement on the hotness of Frank's Red Hot Original Cayenne Pepper Sauce.
martinpeacock13
3 days ago1 min read
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How hot is Slap Ya Mama
In these videos we test the Scoville Heat Units of three Slap Ya Mama hot sauces.
martinpeacock13
6 days ago1 min read
8 views
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martinpeacock13
6 days ago0 min read
6 views
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Measuring caffeine in Classic Hell Energy drink
In this video we demonstrated how fast and accurate the FoodSense Generation Four is at measuring the caffeine in energy drinks.
martinpeacock13
7 days ago1 min read
3 views
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Measuring the Scoville Heat Unit (SHU) of Green Chillies
In this live webinar we measured the hotness of fresh green chillies.
martinpeacock13
Mar 171 min read
1 view
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Measuring ASTA color and IC Color
In a a weekly webinar we discussed our soft launch of ASTA colour/IC Color measurement to the FoodSense family
martinpeacock13
Mar 161 min read
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Registering your FoodSense/SIA hardware
If you are a new user of your FSG4 then you can register it by following this video.
martinpeacock13
Mar 161 min read
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FoodSense Weekly Webinar 16 March 2025
A weekly webinar answering technical questions regarding FoodSense. Question One – Testing chilli powder Question Two– Discussion on HPLC...
martinpeacock13
Mar 131 min read
7 views
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FoodSense Weekly Webinar 23 March 2025
A weekly webinar answering technical questions regarding FoodSense. • ZP food sense generation 4 has some limit in measuring SHU (lower...
martinpeacock13
Mar 131 min read
28 views
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Measuring Tabasco, Chillies and Superhot Sauce
In this live webinar we measured Tabasco Sauce, Fresh Chilli Peppers and Superhot Chilli sauce for their Scoville Heat Units (SHU).
martinpeacock13
Mar 51 min read
17 views
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FoodSense Weekly Webinar 9 March 2025
A weekly webinar from ZP answering technical questions that have come in during the week regarding FoodSense Generation Four. A live...
martinpeacock13
Mar 51 min read
17 views
0 comments


使用 FoodSense Generation Four (FSG4) 测试茶和红牛中的咖啡因含量 -Testing the caffeine in tea and Red Bull
ZP 使用 FoodSense Generation Four (FSG4) 设备测试茶和能量饮料(红牛) 中的咖啡因含量。FSG4 是一款便携式检测工具,可快速、准确地测量食品和饮料中的咖啡因水平。视频将展示整个测试过程,以及不同饮品中咖啡因的对比结果。欢迎观看,探索科学...
martinpeacock13
Mar 41 min read
5 views
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Measuring the hotness of Cholula Original Hot Sauce
In this video we measure the Scoville Heat Unit (SHU) of Cholula Hot Sauce.
martinpeacock13
Feb 201 min read
6 views
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FoodSense Caffeine Analysis
On this page we have gathered all our video demonstrations of caffeine analysis in tea, coffee, energy drinks supplements.
martinpeacock13
Feb 201 min read
20 views
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FoodSense Generation Four 1 year old today
FoodSense Genertion Four is 1 year old today, and is the fourth release of our ingredients testing technology. We now test capsaicin in...
martinpeacock13
Feb 191 min read
32 views
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使用Zimmer and Peacock食品传感器检测生姜中的生姜醇含量
在本视频中,我们演示如何使用 Zimmer and Peacock 的 Food Sense Generation 4 传感器快速检测生姜(Ginger Root)中的 生姜醇(Gingerol) 含量。本测试方法结合了现代电化学传感技术,为食品检测和质量控制提供了高效、便...
martinpeacock13
Feb 181 min read
36 views
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The connection between the gingerol in ginger root and the gingerol in ginger powder
We are noticing at ZP that the gingerol in 'fairly' fresh ginger root is in the range 1000 to 3000 ppm, and then in ginger powder this is...
martinpeacock13
Feb 181 min read
2 views
0 comments
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