Join us for an exclusive live webinar showcasing FoodSense, an innovative technology for the rapid and accurate measurement of Scoville Heat Units (SHU) across chilli and chilli-based products. In this session, we will demonstrate real-time SHU analysis, cloud-based data tracking, and how AI and Large Language Models (LLMs) can be used to interpret results, identify trends, and generate actionable insights. To make the session accessible globally, we are hosting two identical webinars on 3rd...

Measuring the heat of chilli products is far more nuanced than simply assigning a Scoville Heat Unit (SHU) value. During a recent webinar, a number of insightful questions were raised around methodology, sample handling, and the interpretation of results. This blog brings those answers together to provide a clearer, practical understanding of how chilli pungency is measured using the Zimmer & Peacock system. A Consistent Approach to Measurement: The Role of the Buffer Solution At the heart of...

In today’s fast-moving food and beverage industry, the ability to generate reliable, on-site analytical insights is becoming increasingly valuable. From quality control to procurement decisions, businesses need tools that go beyond theoretical lab precision and instead provide actionable results within real-world commercial ranges. Food Sense Technology is designed with this exact purpose in mind — offering a rapid, portable alternative to traditional laboratory methods, while maintaining...