A live demonstration of modern, objective hot sauce heat measurement using FoodSense Generation Four 🌶️ Live Streaming Webinar & Instrument Demo 📅 Register now to secure your place Turn Heat into Data: Measure Scoville Heat Units with Confidence Hot sauce consumers expect consistency. Regulators demand accuracy. Product developers need speed. Join us for a live streaming webinar and demonstration focused on measuring Scoville Heat Units (SHU) in hot sauces using the FoodSense Generation...

Introduction to Curcumin and Turmeric as a Natural Product Curcumin is the key active compound found in turmeric, responsible for its distinctive flavour, pungency, and vibrant colour. Beyond its culinary appeal, curcumin is widely recognised for its antioxidant properties and its reputation as a health-supporting natural product. Because of this, curcumin content is of growing interest across the food, nutraceutical, and ingredient supply industries. In this short demo, we showcase how...

Understanding the heat level of chili‑based products is essential—especially when they’re designed for creative applications like cocktails. In this demonstration, we show how FoodSense Generation 4 can be used to accurately measure Scoville Heat Units (SHU) in the Niseko chili cocktail mixer , and how those results compare to a familiar benchmark: Tabasco® sauce . This example highlights not only the speed and simplicity of FoodSense measurements, but also the scientific transparency...