Effect of formulation on Scoville Heat Unitsmartinpeacock13Oct 6, 20241 min readIn a recent webinar ZP discussed how the hotness of chillies and the amounts of chillies in the product may or may not effect the hotness/Scoville Heat Units of a sauce/product.
In a recent webinar ZP discussed how the hotness of chillies and the amounts of chillies in the product may or may not effect the hotness/Scoville Heat Units of a sauce/product.
FoodSense Weekly Webinar 16 February 2025 A weekly webinar from ZP answering technical questions from the week, there is no need to watch live as the webinar is recorded.
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