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FoodSense Weekly Webinar 2 June 2024

Updated: Jun 1

ZP holds a weekly anonymized webinar answering questions for the week. Questions included this week are: Moisture reader, Salt (NaCl), Viscosity


QUESTION ONE –

TAS

Moisture reader

Salt (NaCl)

Viscosity

QUESTION TWO –

Liquid chromatography

If there are any restrictions on its use?, we usually work with dried and fresh chilies.

And, if you have sold any equipment to Mexico

QUESTION THREE –

I am interested in calibration and repeatability studies. 

We would be using this on a daily basis if it works for us, so would be interested in learning the price of the equipment and consumables.




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