FoodSense Weekly Webinar 2 June 2024

ZP holds a weekly anonymized webinar answering questions for the week. Questions included this week are: Moisture reader, Salt (NaCl), Viscosity

•QUESTION ONE –

•TAS

•Moisture reader

•Salt (NaCl)

•Viscosity

•QUESTION TWO –

•Liquid chromatography

•If there are any restrictions on its use?, we usually work with dried and fresh chilies.

•And, if you have sold any equipment to Mexico

•QUESTION THREE –

• I am interested in calibration and repeatability studies. 

•We would be using this on a daily basis if it works for us, so would be interested in learning the price of the equipment and consumables.