FoodSense Weekly Webinar 30 June 2024
- martinpeacock13
- Jun 26, 2024
- 1 min read
Updated: Jun 30, 2024
ZP holds a weekly anonymized webinar answering questions for the week. There is no need to watch live as the webinar is recorded.
How to sample preparation?
Do you need additional specific sensors for analyzing antioxidants, cucrucim, e coli, etc.? Is there any price information?
For curcumin, what is it analyzed as? Color, or certain substances?
Does it require special care or storage?
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