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FoodSense Weekly Webinar 31 January 2023

Updated: Jan 31

Questions discussed in this week's webinar were:

Q0 – Testing Food Samples

Q1A - Distribution of Carolina Reaper Powder hotness

Q1B - Distribution of hotness within a Carolina Reaper

Q1C – Storage of Chilli Powders

Q1D – Validation – HPLC (internal and external)








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