FoodSense Weekly Webinar 31 January 2023

Questions discussed in this week's webinar were:

•Q0 – Testing Food Samples

•Q1A - Distribution of Carolina Reaper Powder hotness

•Q1B - Distribution of hotness within a Carolina Reaper

•Q1C – Storage of Chilli Powders

•Q1D – Validation – HPLC (internal and external)