Updated: Jan 31, 2024
Questions discussed in this week's webinar were:
•Q0 – Testing Food Samples
•Q1A - Distribution of Carolina Reaper Powder hotness
•Q1B - Distribution of hotness within a Carolina Reaper
•Q1C – Storage of Chilli Powders
•Q1D – Validation – HPLC (internal and external)
A weekly webinar from ZP answering technical questions for the week. The webinar is recorded and all answer are anonymised.
Here is a recording of our live FoodSense Webinar Afternoon Session We have put a code here -- 10%_January2025_discount -- if you...
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