How not is Slap Ya Mama?
- martinpeacock13
- 10h
- 1 min read
Contact us – https://www.foodsensetechnology.com/contact-us
In this live, no‑editing demonstration, we show how FoodSense Generation 4 measures the Scoville Heat Units (SHU) of a real-world hot sauce sample. Filmed exactly as recorded, this video walks through sample preparation, sensor setup, app control, and real-time analysis using the FoodSense Gen 4 chili sensor.
The sauce tested is Slap Ya Mama Cajun Hot Sauce by Walker & Sons, picked up at a London show just days earlier—and already half enjoyed! Using rapid extraction and electrochemical sensing, FoodSense Generation 4 quantifies capsaicin and reports SHU results within minutes. The data is uploaded to Djuli for analysis, where peaks are identified and results are logged for quality control and reporting.
This demo highlights how producers of hot sauces and spicy foods can quickly and repeatably verify heat levels, track batch consistency, and export results for documentation.
Key takeaways
Live, unedited SHU measurement
Simple dilution and rapid extraction
Real-time capsaicin peak detection
Results uploaded to Djuli with PDF export options
Ideal for hot sauce QC and R&D
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