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Live streaming webinar 14 December (morning)

A live steaming webinar on FoodSense G4, where we demonstrated the testing of the chilli and ginger.

The Food Sense G4 stands out for its precise measurement capabilities, employing advanced sensor technology to accurately determine the Scoville Heat Units (SHU) of chili peppers and ginger. Unlike traditional laboratory methods that require specialized equipment and expertise, the device's intuitive smartphone app facilitates simple and straightforward testing. This user-friendly design caters to a wide range of users, from seasoned chefs to novice home cooks. Further enhancing its versatility, the Food Sense G4 seamlessly integrates with cloud-based data storage. This feature allows users to access and manage their testing data remotely, ensuring secure and convenient storage of critical information. For farmers and food producers, this capability enables continuous monitoring and tracking of the heat profile of their crops and products, ensuring consistency and adherence to quality standards. The device's broad applicability extends to a wide range of chili peppers and ginger varieties, encompassing mild bell peppers to fiery habaneros. This versatility caters to the diverse needs of the culinary industry, from delicate spice blends to fiery curries. In contrast to costly laboratory testing, the Food Sense G4 presents a more affordable and accessible solution for measuring spiciness. This affordability makes it an attractive option for small-scale businesses, home cooks, and individuals seeking to gain a better understanding of the heat content of their food.

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