In a recent webinar ZP discussed the effect of capsaicin and dihydrocapsaicin on the hotness of a final product.
The effect of capsaicin and dihyrdocapsaicin on the Scoville Heat Unit of a final product
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See AllA weekly webinar from ZP answering technical questions for the week. The webinar is recorded and all answer are anonymised.
Here is a recording of our live FoodSense Webinar Afternoon Session We have put a code here -- 10%_January2025_discount -- if you...
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