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FoodSense Weekly Webinar 16 June 2024

Updated: 1 day ago

ZP holds a weekly anonymized webinar answering questions for the week. There is no need to watch live as the webinar is recorded.

QUESTION ONE – Testing chilli powders

QUESTION TWO (FSG3) -

A) Consequence of not diluting enough

B) When we tested fresh chillies we got 6,644 SHU when we did 1 in 4 dilution and 16,611 SHU in a 1 in 100 dilution

C) Explain the capsaicin voltammogram

D) If we re-use the sensor we go from 6,644 SHU to 8342 SHU

E) How do we get the best result from crushed chillies



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