FoodSense Weekly Webinar 17 January 2024

A weekly webinar from ZP answering technical questions that have come in during the week, we will be talking about testing milder chilli powders in the next webinar.

Questions this week:

1. Converting microM to SHU

2. In examining raw data, what indicators should I look for to ascertain if the measurements are within an acceptable range? For instance, if the data shows a cut-off peak (an anvil-shaped top), does this imply an error due to the signal exceeding the range? Should repeated occurrences lead me to consider more dilution?

3. Concerning outlier rejection, what would be your definitive recommendation for my scenario? Should I consider the average plus two standard deviations as a guideline?

4.Why do we have outliers?

https://www.youtube.com/watch?v=qkHPJwvq_HA