ZP holds a weekly anonymized webinar answering questions for the week. There is no need to watch live as the webinar is recorded.
QUESTION ONE – Testing chilli powders
QA Validation Sensors, regarding - Do we need to validate with any reference sensor / std / buffer solution?
QB What is the function of the QR code, is it calibration/verification
QC Cleaning the FSG4
QD – How the sensors fit, for FSG3 is the old sensor available
QUESTION TWO (FSG3) -
A) Are Scoville degrees determined only in chili peppers?
B) We also need to carry out tests with pepper and other products that have pungency.
C) Explain the capsaicin voltammogram
QUESTION THREE – Extraction and analysis of full pepper
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