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FoodSense Weekly Webinar 23 June 2024

Updated: Jun 23

ZP holds a weekly anonymized webinar answering questions for the week. There is no need to watch live as the webinar is recorded.

QUESTION ONE – Testing chilli powders

QA Validation Sensors, regarding - Do we need to validate with any reference sensor / std / buffer solution?

QB What is the function of the QR code, is it calibration/verification

QC Cleaning the FSG4

QD – How the sensors fit, for FSG3 is the old sensor available

QUESTION TWO (FSG3) -

A) Are Scoville degrees determined only in chili peppers?

B) We also need to carry out tests with pepper and other products that have pungency.

C) Explain the capsaicin voltammogram

QUESTION THREE – Extraction and analysis of full pepper



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