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martinpeacock13

Jun 11 min read

FoodSense Weekly Webinar 9 June 2024

ZP holds a weekly anonymized webinar answering questions for the week.

Recent Posts

The effect of capsaicin and dihyrdocapsaicin on the Scoville Heat Unit of a final product

Effect of formulation on Scoville Heat Units

Testing a 93 % puree approx. 5600 SHU

1 Comment

francjavier2006

Jun 03

Please dont forget me advise

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