A weekly webinar from ZP supporting the FSG4, able to measure the gingerol in ginger, the capsaicin in chilli and the Total Antioxidant Capacity (TAC) of foods.
This week we discussed how to use FSG4 to make a repeatable ginger shot.
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See AllEvery week ZP answers technical questions that have come in during the week. The webinar will be posted here on the 30 March 2025
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