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ZP FoodSense Weekly Webinar 13 October 2024

Updated: Oct 14

A weekly webinar from ZP answering questions from users of the FoodSense Generation Four. This webinar is recorded so no need to watch live.


A weekly webinar from ZP answering questions from the week:

  • Any Annual calibration needed. If Yes, how do we plan that – No- DEMO

  • Any certifications or approvals like AOAC / ISO / US FDA – ISO13485 Weekly webinars – answering questions

  • Question Two

    • 1. How to prepare the homogeneous sample for testing – Blend, blend and blend some more

    • 2. If we want to measure single fruit capsaicin SHU units individually like fruit pericarp, placenta and seeds, will be the same method of grinding of samples holds good or not - Yes

    • 3. If not what are the methods to measure the SHU in homogeneous method as sample size when considerably less 0.1 g in 0.9 ml

    • 4. Can we use less buffer instead of 9 ml/1gm sample or less sample as we would be testing more samples in breeding program, yes 0.01 g in 0.09 ml buffer

    • 5. You had mentioned some dilutions for measuring, wanted to know should we follow the same - Yes 6. Could you please suggest any samples homogenizer - Yes

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