ZP FoodSense Weekly Webinar 6 October 2024
A weekly webinar from ZP answering questions from users of the FoodSense Generation Four. This webinar is recorded so no need to watch...
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martinpeacock13
Sep 261 min read
FoodSense Generation Four Monthly Webinars
ZP holds monthly webinars to demonstrate how robust our technology is. The FSG4 Scoville Meter can be used to measure the Scoville Heat...
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martinpeacock13
Sep 251 min read
ZP FoodSense Weekly Webinar 29 September 2024
A weekly webinar from ZP answering questions from users of the FoodSense Generation Four. This webinar is recorded so no need to watch live.
7 views0 comments
martinpeacock13
Sep 221 min read
New Comparison Feature in Djuli and FoodSense Generation Four
ZP is always delighted to have new feature suggestions from clients, this week we have launched a new feature in Djuli which allows the...
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martinpeacock13
Sep 191 min read
ZP FoodSense Weekly Webinar 22 September 2024
A weekly webinar from ZP on our FoodSense Technology answering questions from the week. There is no need to watch live as the webinar is...
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martinpeacock13
Sep 151 min read
ZP FoodSense Weekly Webinar 15 September 2024
A weekly webinar from ZP answering technical questions from the week.
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martinpeacock13
Sep 151 min read
What is the Scoville Heat Units of Frank's Red Hot Sauce
In a recent webinar we discussed the Scoville Heat Units of Frank's Red Hot Sauce, please watch the video to find the answer.
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martinpeacock13
Sep 21 min read
FSG4 vs. HPLC
In this video we discuss the inconsistency of HPLC testing houses.
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martinpeacock13
Aug 291 min read
Testing a 1,000,000 SHU Carolina Reaper Powder
In this recent ZP FoodSense Monthy webinar ZP tested a 1 M SHU Carolina Reaper Powder.
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martinpeacock13
Aug 261 min read
Gold Chilli Sauce Scoville Heat Units Testing
ZP visited the Benington Chilli Festival where we collected a sample and have subsequently tested the Scoville Heat Units, please see the...
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martinpeacock13
Aug 250 min read
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martinpeacock13
Aug 181 min read
Chemistry calculation behind the Scoville Heat Units
In this short video we demonstrate the chemistry calculations to bring you to Scoville Heat Units.
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martinpeacock13
Aug 181 min read
FoodSense Generation Four Weekly Webinar 25 August 2024
A weekly webinar answering technical questions from the week. Q1: Will the temperature of the sample be one of the factor that will...
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martinpeacock13
Aug 111 min read
Ensoul - exclusive distributors in China
Ensoul are ZP's exclusive distributors for FoodSense Generation Four in China, please contact Ensoul for commercial enquires regarding...
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martinpeacock13
Aug 111 min read
Testing chilli powders by FSG4 and HPLC
In this weeks webinar we compared results from FSG4 and HPLC.
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martinpeacock13
Aug 81 min read
Measuring the SHU of Chilli Jam/Chilli Jelly
In this short video we measure the SHU of South Devon Chilli Farm chilli jam/chilli jelly.
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