A weekly webinar from ZP discussing FoodSense Generation 4, this week we will discuss testing breaded chicken (breading & marinade – source of spice) and flour mix with spice. When 8 AM London Time 2
A weekly webinar from ZP discussing FoodSense Generation 4, this week we will discuss testing chipotle mayonnaise for its spiciness/Scoville Heat Units, and blending chilli powders to the correct Scov