FoodSense Weekly Webinar 15 November 2023

A weekly webinar from ZP we discuss our FoodSense Technology that can measure Chilli, Ginger and Total Anti-oxidative Status (TAS). This week we discuss adding alcohol/ethanol to the FoodSense Menu. There is no need to watch live as the webinar is recorded.

Question One – Anatomy and pungency of chilli peppers

Question Two – Adding alcohol to the menu