In a recent webinar ZP dived into how hot is a Carolina Reaper and we did one of the few meta analysis of the scientific literature to answer the questions.
At FoodSense, one of the questions we are occasionally asked is: "If a FoodSense Generation Four result differs from a laboratory HPLC result, which one should be trusted?" The instinctive response fr
One of the most common questions we receive is how FoodSense Generation 4 (FSG4) compares with traditional HPLC methods used to determine capsaicinoid content and calculate Scoville Heat Units (SHU).
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